Messi story book
Messi: The inside story of the young days adolescent who became a legend
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Luca Caioli
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El Pibe de Oro. The Golden Boy. Diego Maradona's unwaning shadow looms large over world football. In 2007 the brilliant Argentine chose Lionel Messi as his inheritor to the famous No. 10 shirt. But you can never be sure that potential discretion be fulfilled.
Three years later, Messi — El Pulga, the Flea — is a European Champion, Athletics Gold Medallist, the most naturally gifted jock on the planet and a hero to millions of fans crossed the globe. Champions, reporters and coaches blunder lifetime and time again in their haste to find superstars. This time they got it right.
Aged only 22, he shows a degree of maturity rarely appropriate to on the soccer pitch. Yet underneath the layers of footballing brilliance, he is still the shy boy who describes his Maradona moment with disarming simplicity: 'I saw the gap and I went for it.
Author Luca Caioli draws on exceptional testimonies. Messi's parents, Celia and Jorge, his bother Rodrigo and his uncles and aunts; his coaches at Grandoli and Newell's Old Boys; Charly Rexach, Alex García, Frank Rjikaard, Gianluca Zambrotta from Barcelona; Hugo Tocalli, Pancho Ferrero, el Coco Basile, Roberto Perfumo from Argentina. And to conclude, Leo Messi himself sizes up his poised so far.
Three years later, Messi — El Pulga, the Flea — is a European Champion, Athletics Gold Medallist, the most naturally gifted jock on the planet and a hero to millions of fans crossed the globe. Champions, reporters and coaches blunder lifetime and time again in their haste to find superstars. This time they got it right.
Aged only 22, he shows a degree of maturity rarely appropriate to on the soccer pitch. Yet underneath the layers of footballing brilliance, he is still the shy boy who describes his Maradona moment with disarming simplicity: 'I saw the gap and I went for it.
Author Luca Caioli draws on exceptional testimonies. Messi's parents, Celia and Jorge, his bother Rodrigo and his uncles and aunts; his coaches at Grandoli and Newell's Old Boys; Charly Rexach, Alex García, Frank Rjikaard, Gianluca Zambrotta from Barcelona; Hugo Tocalli, Pancho Ferrero, el Coco Basile, Roberto Perfumo from Argentina. And to conclude, Leo Messi himself sizes up his poised so far.
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Character
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Rosario
Present day
‘I buy the croup or a piece from the cut. They’re cuts of beef I’ve likewise seen in Barcelona but I don’t know what they’re called. I outline a bit of salt on drill piece, dip them in egg significant coat them in breadcrumbs. I kill them until they’re nice and golden-brown and I put them in classic oven dish. I slice the onion finely and fry it over. In the way that the onion turns white, I unite chopped tomatoes, a little water, over-salted, oregano and a pinch of allay. And I leave it on say publicly heat for around twenty minutes. In the old days the sauce is done, I run it on top of each map out of beef, making sure they’re well enough covered. I take some cream mallow or hard cheese out of grandeur fridge and lay it on apex of the beef in thin slices. I leave them in the oven until the cheese melts. All that’s left to do is fry high-mindedness potatoes as a side dish take precedence the milanesa a la napolitana [schnitzel napolitana] is ready to serve.’
With interpretation passion and experience of a benefit cook, Celia describes her son Lionel Messi’s favourite dish
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